Navigate
The Food Literacy Working Group offers a coordinated approach food literacy programming, networking, advocacy, policy, and evaluation. Specific goals are:
  • To network and share information about food skills and food literacy programming and resources.
  • To work on policy development and advocacy to build capacity in food skills and food literacy.
  • To coordinate the evaluation of food skills and food literacy including the development of practical evaluation tools and resources as appropriate.
  • Minutes.

Workgroup Minutes 

Document Name Type Description Categories Status Uploaded by
Please login to view documents

Communications

 

Document Name Type Description Categories Status Uploaded by
Please login to view documents

Terms of Reference 

Document Name Type Description Categories Status Uploaded by
Please login to view documents

LDCP Food Literacy

What Is An LDCP?

The Locally Driven Collaborative Projects (LDCP) program helps public health units work together to conduct applied research and program evaluation on critical public health problems or programs.

LDCP are funded and supported by Public Health Ontario (PHO). You can find out more about the LDCP program on the PHOwebsite.

LDCP Food Literacy Quarterly Updates

Document Name Type Description Categories Status Uploaded by
Update #6: LDCP Food Literacy Presentation

This presentation provides an update on the current Food Literacy LDCP as of February 2018.

July Resources Food Literacy Workgroup LDCP Food Literacy Workgroup LDCP Quarterly Update food literacy 2018 Public Food Literacy Workgroup
Update #5: LDCP Food Literacy Presentation

This presentation provides an update on the current Food Literacy LDCP as of February 2018.

February Resources Food Literacy Workgroup LDCP Food Literacy Workgroup LDCP Quarterly Update FLWG 2018 Public Food Literacy Workgroup
Update # 4: LDCP Food Literacy Presentation

This presentation provides an update on the current Food Literacy LDCP as of September 2017.

September Resources Food Literacy Workgroup LDCP Quarterly Update 2017 Public LDCP Food Literacy
Update # 3: LDCP Food Literacy Presentation

This presentation provides an update on the current Food Literacy LDCP as of January 2017.

January Resources Food Literacy Workgroup LDCP Quarterly Update 2017 LDCP Food Literacy Public LDCP Food Literacy
Update #2: LDCP Food Literacy Presentation

This presentation provides update #2 on the current Food Literacy LDCP.

Resources Food Literacy Workgroup August 2016 LDCP Quarterly Update LDCP Food Literacy Public LDCP Food Literacy
Update #1: LDCP Food Literacy Presentation

This presentation provides the first update on the current Food Literacy LDCP.

April Resources Food Literacy Workgroup 2016 LDCP Quarterly Update LDCP Food Literacy Public LDCP Food Literacy

LDCP Food Literacy Reports

Document Name Type Description Categories Status Uploaded by
LDCP Food Literacy Flyer: Making Something Out of Nothing

A four page summary of the LDCP Food Literacy research with youth, young pregnant women and young parents. This summary Flyer includes a definition of Food Literacy and two conceptual models of food Literacy derived from the study. Published by Desjardins et at., 2013.

Resources Food Literacy Workgroup Report LDCP LDCP Food Literacy Public LDCP Food Literacy
LDCP Food Literacy Report : Making Something Out of Nothing

LDCP Food Skills report: The LDCP food skills group has completed a technical report based on their research findings. Congratulations to the LDCP group for your wonderful work!Preferred reference documentation is: Desjardins, E. and Azevedo, E. (2013) "Making Something out of Nothing": Food Literacy among Youth, Young pregnant women and young parents who are at Risk for Poor Health, a Locally Driven Collaborative Project of Public Health Ontario.

Resources Food Literacy Workgroup technical report Report LDCP LDCP Food Literacy Public LDCP Food Literacy

LDCP Food Literacy Proposal

Document Name Type Description Categories Status Uploaded by
Please login to view documents