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New Standards for Public Health Programs and Services – Operational Considerations, Implementation Requirements and Supports, and Training Supports

Response to MOHLTC RE: modernization of public health standards
April 2017

Communications April Advocacy Committee response letter Public Advocacy Committee

FHNAG Meeting Minutes April 2016

Family Health Nutrition Advisory Group Meeting Minutes from April 26, 2016

April Minutes FHNAG Family Health Nutrition Advisory Group 2016 Public Family Health Nutrition Advisory Group

2016_04_HERS_Minutes-final

Healthy Eating in the Recreation Setting Meeting Minutes, April 14, 2016.

April Minutes HERS Healthy Eating in the Recreation Setting Workgroup 2016 Public HERS (Healthy Eating in the Recreation Setting Workgroup)

HERS Partnership WG Minutes 2016-04

April Minutes HERS Partnership Public HERS (Healthy Eating in the Recreation Setting Workgroup) - Partnership

ODPH Executive Liaison Report April 2016 AL

ODPH Executive Liaison Report April 2016 AL

April Minutes Executive Liaison Report 2016 Public Executive

Update #1: LDCP Food Literacy Presentation

This presentation provides the first update on the current Food Literacy LDCP.

April Resources Food Literacy Workgroup 2016 LDCP Quarterly Update LDCP Food Literacy Public LDCP Food Literacy

ODPH Response Letter re: Bill 45/Menu Labelling

ODPH's Menu Labelling Working Group response letter submitted to the Standing Committee on General Government.

Communications April MLWG Menu Labelling Workgroup 2015 letter of support response letter Public Menu Labelling Workgroup (inactive)

Call for action for the development of an Ontario Food and Nutrition Strategy - ODPH sponsored alPHa resolution

ODPH is advocating for the development of an Ontario Food and Nutrition Strategy (OFNS), and has contributed to this as a member of the Ontario Collaborative Group for Healthy Eating and Physical Activity (OCGHEPHA) – a provincial collaboration of not-for-profit, public health and academic organizations dedicated to addressing population-based issues relating to healthy eating, physical activity, healthy weights and the determinants of health, including food access, availability and adequacy. In April 2012, ODPH sponsored an Association of Local Public Health Agencies (alPHa) resolution calling for the developing of a provincial food and nutrition strategy.

Communications April 2012 Executive letter of support endorsement Public Executive

Call for the prohibition of advertising and sale of energy drinks to children and adolescents - ODPH sponsored alPHa resolutio

ODPH sponsored an Association of Local Public Health Agencies (alPHa) resolution to recommend that Health Canada and the Province of Ontario prohibit the advertising and sale of energy drinks to children and adolescents

Communications April 2012 Executive letter of support endorsement Public Executive

Letter to NHTI

ODPH, through the work of the Family Health Nutrition Advisory Group provided feedback to Health Canada on the draft document Nutrition for Healthy Term Infants

Communications April 2012 FHNAG Family Health Nutrition Advisory Group response letter Report Public Family Health Nutrition Advisory Group

Commented Feedback draft

ODPH, through the work of the Family Health Nutrition Advisory Group provided feedback to Health Canada on the draft document Nutrition for Healthy Term Infants

Communications April 2012 FHNAG Family Health Nutrition Advisory Group response letter Public Family Health Nutrition Advisory Group

Response from Laurel Broten re: Day Nurseries Act letter

The Ministry acknowledges our letter and concerns and states that Ministry staff will be in touch to discuss our recommendations.

Communications 2010 April Public ODPH Admin

Response Letter from Minister Aglukkag re Trans Fat

The Ministry acknowledges our letter and concerns and states that the "Department recommends that the trans fat content of vegetable oils and soft, spreadable margerines be limited to two percent of the total fat content".

Communications 2010 April Public ODPH Admin
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