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LDCP Food Literacy Report : Making Something Out of Nothing

LDCP Food Skills report: The LDCP food skills group has completed a technical report based on their research findings. Congratulations to the LDCP group for your wonderful work!Preferred reference documentation is:
Desjardins, E. and Azevedo, E. (2013) "Making Something out of Nothing": Food Literacy among Youth, Young pregnant women and young parents who are at Risk for Poor Health, a Locally Driven Collaborative Project of Public Health Ontario.

Resources Food Literacy Workgroup technical report Report LDCP LDCP Food Literacy Public LDCP Food Literacy
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