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French: 2014 Pediatric Nutrition Guidelines for Health Professionals

French: Pediatric Nutrition Guidelines for Health Professionals

2014 Resources Key Documents FHNAG Family Health Nutrition Advisory Group french PNG Public ODPH Admin

Menu Labelling in Ontario Restaurants - A Position Paper by ODPH (French)

Un exposé de principes de la Société ontarienne des professionne(le)s de la nutrition en santé publique Groupe de travail sur l’étiquetage des menus

2014 Resources Key Documents MLWG Menu Labelling Workgroup french Report position statement Public Menu Labelling Workgroup (inactive)

Menu Labelling in Ontario Restaurants - Key Messages (French)

L’ÉTIQUETAGE DES MENUS DANS LES RESTAURANTS DE L’ONTARIO :
Messages clés de la Société ontarienne des professionnel(le)s de la nutrition en santé publique

2014 Resources Key Documents MLWG Menu Labelling Workgroup Report Public Menu Labelling Workgroup (inactive)

Menu Labelling in Ontario Restaurants - Key Messages (English)

MENU LABELLING IN ONTARIO RESTAURANTS:
Key Messages by the Ontario Dietitians in Public Health

Resources Key Documents MLWG Menu Labelling Workgroup Report Public Menu Labelling Workgroup (inactive)

2014 Pediatric Nutrition Guidelines for Health Professionals

This document provides evidence-based developmental and nutrition indicators for children aged birth to 6 years for health professionals. The Guidelines were developed by registered dietitians with the ODPH Family Health Nutrition Advisory Group.

2014 Resources Key Documents FHNAG Family Health Nutrition Advisory Group PNG English Report Public Family Health Nutrition Advisory Group

Health Advisory Letter

The ODPH Family Health Advisory Group put forth a letter highlighting the role of Public Health Dietitians in the Baby Friendly Initiative.

Resources Key Documents FHNAG Family Health Nutrition Advisory Group Report Public Family Health Nutrition Advisory Group

PRÉSENTER DE L'INFORMATION SUR LA NUTRITION DANS LES RESTAURANTS DE L'ONTARIO

Un exposé de principes de la Société ontarienne des professionnel(le)s de la nutrition en santé publique - Groupe de travail sur l'étiquetage des menus

Resources Key Documents MLWG Menu Labelling Workgroup Report Public Menu Labelling Workgroup (inactive)

Serving Up Nutrition Information in Ontario Restaurants: A Position Paper by the Ontario Dietitians in Public Health

ODPH supports menu labelling and calls upon the provincial government to enact menu labelling legislation requiring the prominent display of calorie and sodium content of food items at the point of sale in restaurants in Ontario, as an important step toward creating healthy and supportive food environments for Ontarians. For more information, e-mail  info@odph.ca

2014 Resources Key Documents MLWG Menu Labelling Workgroup Report position statement Public Menu Labelling Workgroup (inactive)

Food Allergy Risk Reduction in Infants and Young Children

Discussion Paper of the Family Health Nutrition Advisory Group of ODPH

Resources Key Documents FHNAG Family Health Nutrition Advisory Group Report Public Family Health Nutrition Advisory Group

Healthy Dietary Choices for Children

Healthy Dietary Choices for Children

Resources Key Documents Public ODPH Admin

Call to Action: Creating a Healthy School Nutrition Environment (2004)

The Call to Action challenges the provincial government, boards of education, school communities and public health to acknowledge and act on their roles in establishing an environment that is supportive of healthy eating in Ontario schools. The ODPH School Nutrition Workgroup have made nine recommendations to address the importance of healthy eating in the school context and presents the link between nutritional health, learning and chronic disease in children and adolescents.

Resources Key Documents SNWG School Nutrition Workgroup Report position statement Public School Nutrition Workgroup

Public Health Nutrition...An Investment in the Future (1998)

Public health nutrition professionals are essential to health units, bringing appropriate skills, and a unique perspective. They are the only Registered Dietitians who have the mandate to serve the entire community. Public health nutrition professionals bring many strengths to health units. By using their skills, health units can better meet the requirements of provincially mandated programs, and maximize health outcomes in their communities.

Resources Key Documents Public ODPH Admin

Supersize Me: A Discussion Guide for Educators (1998) [

This discussion guide has been developed in response to educators requesting a tool to help with the use of the movie Super Size Me in the classroom. We are not encouraging the use of, or endorsing, this movie and we recommend that Super Size Me only be shown in classrooms with guided discussion around the sensitive and controversial subjects presented. Be aware of stereotypes and discriminatory attitudes presented, and be sure to address these in your classroom discussion. We do not feel Super Size Me is appropriate for students below the grade 6 level.

Resources Key Documents Public ODPH Admin

Feedback: A Consultation Paper on Ontario's Minimum Wage

In October, the ODPH Food Security Work Group provided feedback on "A Consultation Paper on Ontario's Minimum Wage." The following letter was sent to the Minimum Wage Review Committee on October 18, 2013.

Communications 2013 Key Documents response letter food security workgroup Food Insecurity Workgroup FIWG Public Food Insecurity Workgroup
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