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Food Literacy Research and Reports:

  • Desjardins, E., 2013: Making Something Out of Nothing
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  • Perry, E.A., Thomas, H., Samra, H.R., Edmonstone, S., Davidson, L., Faulkner, A., Petermann, L., Manafò, E. and Kirkpatrick, S.I., 2017. Identifying attributes of food literacy: a Public health nutrition, 20(13), pp.2406-2415.
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  • Thomas, H., Perry, E.A., Slack, J., Samra, H.R., Manowiec, E., Petermann, L., Manafò, E. and Kirkpatrick, S.I., 2019. Complexities in conceptualizing and measuring food literacy. Journal of the Academy of Nutrition and Dietetics, 119(4), pp.563-573.

 

LDCP Food Literacy Quarterly Updates:

 

Update #1: LDCP Food Literacy Presentation

Update #2: LDCP Food Literacy Presentation

Update # 3: LDCP Food Literacy Presentation

Update # 4: LDCP Food Literacy Presentation

Update #5: LDCP Food Literacy Presentation

Update #6: LDCP Food Literacy Presentation

Update #7: LDCP Food Literacy Presentation

Update #8: LDCP Food Literacy Presentation

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