Food Literacy Research and Reports:
The first LDCP (2013) project report: Making Something Out of Nothing
Manuscript published in Public Health Nutrition: Identifying attributes of food literacy: a scoping review (June, 2017)
Manuscript published in the Journal of the Academy of Nutrition and Dietetics: Complexities in Conceptualizing and Measuring Food Literacy (April 2019)
LDCP Food Literacy Quarterly Updates:
The LDCP Healthy Eating team would like to thank Public Health Ontario for its support of this project. The team gratefully acknowledges funding received from PHO through the Locally Driven Collaborative Projects program.
Disclaimer: The views expressed in this project update are those of the LDCP team, and do not necessarily reflect those of Public Health Ontario.